Bulletins

HACCP International publishes the 'Food Safety Bulletin' and distributes this free of charge to thousands of food businesses in Asia, the United States and Europe. A sister publication is distibuted in Australia and the Pacific. The magazine covers issues from HACCP implementation and food safety risk management to international matters of food safety. Our endorsed suppliers of materials and services to the food industry are also featured in this publication providing information on the very best suppliers in this sector.

The HACCP International Bulletin is also available to download online providing access to thousands of additional readers.

Advertising in the Food Safety Bulletin is restricted to certified organisations through the endorsement programme and is provided at no cost to advertisers.

Material is sourced from the staff of HACCP International, local and international writers. Potential editorial and articles should be addressed to the Editor - Food Safety Bulletins at HACCP International.

For a free subscription, contact HACCP Asia and register your details including name, company and mailing address. Downloads of the issues are provided below.

HACCP International Food Safety Bulletin • Issue 6 2013 ORIGIN EXTERMINATORS A food safe first for pest control in Singapore — DEB'S OXYBAC™ The new antibacterial hand wash — LISTERIA Requires special consideration — GENETIC MODIFICATION Public gives view in poll read it
HACCP International Food Safety Bulletin • Issue 5 2012 SALMONELLA under the microscope — HOSHIZAKI a cool and clean world — BRC key changes to requiremnets in Issue 6 read it
HACCP International Food Safety Bulletin • Issue 4 2011 DISHWASHERS from concept to Champion's AS-F range - E.coli Friend or foe? - BEST BEFORE "What a waste" - BRC A guide to Issue 6 read it
HACCP International Food Safety Bulletin • Issue 3 2011 ACTIVEION a non - chemical cleaning solution - SMC How clean is your compressed air? - HALAL standardisation opens trade opportunities - BRC a look at the new storage and distribution standard read it
HACCP International Food Safety Bulletin • Issue 2 2010 KITCHEN EXHAUST SYSTEMS Halton shows us that its more than just hot air - HAND DRYERS Dyson Airblade™ conquer the hand drying problems with excellent design - ALLERGENS Practical control methods - NEW UK OFFICE HACCP International's new European chief read it
HACCP International Food Safety Bulletin • Issue 1 2010 TEMPERATURE IN THE SUPPLY CHAIN Logging is now easy and economic - HACCP INTERNATIONAL An introduction to the Asia office - TOP 5 Safety issues Food safety issues read it
HACCP Australia Food Safety Bulletin • Issue 17 2013 FOOD SAFE PALLETS The lean,clean and green solution is here — GMO CERTIFICATION World's best arrives in Australia — LISTERIA Requires special attention — INTRODUCING 'THE JUGGLER' Bladders replace bottles in coffee shops read it
HACCP Australia Food Safety Bulletin • Issue 16 2012 'CUTTING' COSTS you get what you pay for with cutting boards – BRC Key Changes to requirements in issue 6 – A-Z Alphabetical food for thought – E.coli Fear vs reality read it
HACCP Australia Food Safety Bulletin • Issue 15 2012 BRC A guide to issue 6– ESWOOD DISHWASHERS Water usage and Food Safety – CLEANING HANDS The truth and fiction of hand washing – HUNTING BACTERIA A new fluorescent test system read it
HACCP Australia Food Safety Bulletin • Issue 14 2011 Vibratory Feed Equipment Food safe and efficient- Contract Cleaning For Food Facilities Careful who you use - Food Grade Lubricants Oiling the wheels of the food industry- Best Before Dates "what a waste" read it
HACCP Australia Food Safety Bulletin • Issue 13 2011 SMC How clean is your Compressed Air? - Food Challenge Awards HACCP Australia sponsor category - Recall Keeping it on track - Facility Design Guidance for AS4674 read it
HACCP Australia Food Safety Bulletin • Issue 12 2010 Stainless Steel Motors - Kitchen Exhaust Systems - Allergens - Gloves read it
HACCP Australia Food Safety Bulletin • Issue 11 2010 Food Safe Lighting - Non Food Items Eliminating the risk in equipment and consumables - Deadly Dust Explosion read it
HACCP Australia Food Safety Bulletin 10 Issue 10 2009 \| Asian Operations - Dyson Airblade - Taking Care of Air - Organic Food - Food borne illness increase - read it
HACCP Australia Food Safety Bulletin 9 Issue 9 2009 \| Cool Trucking - Compressed Air - HACCP Packaging - Vendor Quality Assurance - Watering Down the Truth - A $20 Million Recall - read it
HACCP Australia Food Safety Bulletin - Issue 8 2008 - Temperature in the Supply Chain - Haccp Programmes in Action - GM Foods - Peanut Allergies - HACCP Based QAs in the Horticultural Sector - Pest Control read it
HACCP Australia Food Safety Bulletin - Issue 7 2008 - Top 5 Food Safety Issues - Queensland Food Act - Australian Auditor Standardisation - Explained: "The two hour - four hour rule" - HACCP Unlocks CMEs - NewsStand - WHO update - read it
HACCP Australia Food Safety Bulletin - Issue 6 2007 - Listeria - Recall - Halal Food Demand - pH - TransFats - Death at Broughton Hall - NewsStand - New Products read it
HACCP Australia Food Safety Bulletin - Issue 5 2006 - TransFats - Guidelines for HACCP Programme Validation - Contract Cleaning in the food industry - E. coli: A World Problem Looming - Water: Becoming the Ultimate Sanitizer - NewsStand - 3 Firsts for the Australian Food Industry - Are your utilities a source of Hazard? - Facteria: Salmonella read it
HACCP Australia Food Safety Bulletin - Issue 4 2006 - AS4674 Provices Guidance for Food Facility Design - The Haccp Endorsement of Non-Food Products and Services - Australia Tightens Poultry Safety Standards - Company Develops Spray to Lighten up Pathogens - Induction Training - Getting it Right From The Start - US Food Industry Adopts Australian Technology in Fight Against Bioterror - Are You Adequately Insured for A Product Recall? - Stainless Steel - When Cleanliness is Critical - Know Your Enemy - Hepatitis A read it
HACCP Australia Food Safety Bulletin - Issue 3 2005 - Globalisation of Food Safety - a move forward - Food Allergy Prevention Initiative - Norgren Improves Reliability at Bega Cheese - An Inspector's Insight - Food Safety Programmes Being Applied to Packaging - Appointing a Pest Controller - Piping Bags Break Through for the Baking Industry - Colour Coding - Getting Serious About Bacillus Cerrus read it
HACCP Australia Food Safety Bulletin - Issue 2 2005 - Australian & Canadian Food Agencies to Share Food Safety Emergency Information - Gloria Jean's Coffees' VQA Management Bields Beal Benefits - Conducting a Mock Recall - Call for the Truth in Seafood Labelling - Water safety Plans: A HACCP based approach - The Mechanics of HACCP - Slips & Sanitation: A Battle of Grip v Cleaning for Floors - Leatherhead Manuals Online read it
HACCP Australia Food Safety Bulletin - Issue 1 2004 - Something for Everyone - Food Legislation Update - Cleaning & Sanitisation Under the Auditor's Microscope - Food Label Focus to Intensify - Food Safety Starts at the Facility Design Stage - Endorsement for 'Hard' Equipment - Hand Held Thermometers: A Vital Tool - Colour Coding - Cold Storage: What Can Go Wrong? - Coolroom Monitoring Made Easy read it